Wholemeal Shortcrust Pastry

Cranks Wholemeal Shortcrust Pastry

This is the basic recipe to follow for our shortcrust pastry when using brown flour.

you will need

• 200g 100% wholemeal flour
• 10ml/2tsp baking powder
• 50g butter or margarine
• 50g nutter or other vegetable oil
• 45ml/3tbsp water

how to make

1. Place flour and baking powder in a bowl.
2. Rub in the fats until the mixture resembles fine crumbs.
3. Add sufficient water to give a soft but manageable dough.
4. Makes about 300g.