Cranks Carrot Cake

About Me

Cranks Carrot Cake

A delicious, moist and simple Cranks version of a true classic!  

Make Me

you will need

  • 150g / 6oz carrots
  • 2 eggs, size 3
  • 100g / 4oz raw brown sugar
  • 5 tbsp sunflower oil
  • 100g / 4oz wholemeal self-raising flour
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 50g / 2oz desiccated coconut
  • 50g / 2 oz raisins

how to make

Serves 8

  1. Grease and line the base of a 18 cm / 7 in square cake tin.  
  2. Preheat the oven to 190 deg C / 375 deg F / gas 5.
  3. Finely grate the carrots.  Whisk the eggs and sugar together until thick and creamy.  Whisk in the oil slowly, then add the remaining ingredients and mix together to combine evenly. 
  4. Spoon the mixture into the prepared tin.  
  5. Level the surface and bake in he preheated oven for 20-25 minutes, until firm to the touch and golden brown.
  6. Cool on a wire tray.

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