Cranks

Brazil & Cashew Nut Roast

Cranks Brazil & Cashew Nut Roast with Chestnut Stuffing and Red Wine Sauce

Serve this for any celebration - the ribbon of chestnut stuffing makes it extra special.

you will need

how to make

Serves 7

  1. Heat the butter in a small saucepan, add the onion and cook until transparent.
  2. Then add the garlic and celery and continue to cook for 1 minute.
  3. Remove from the heat and put in a large bowl together with the remaining ingredients (except the puree) and season generously.
  4. Mix well to a firm consistency.
  5. Press half the mixture into a greaseproof paper-lined 2lb loaf tin, spread chestnut puree over the mixture then top with the remaining mixture. Bake in the oven an 190'C (375F/GM5) for 45 minutes- 1 hour until golden brown.
  6. Serve sliced with red wine sauce or onion gravy.

Nutties (to serve with drinks)

  1. Make half the quantity of the nut mixture and shape into 24 small balls.
  2. Fry in shallow fat until golden all over
  3. Drain on kitchen paper
  4. Serve warm or cold