A recipe devised specially for The Cranks Recipe Book; these cookies were later introduced into the restaurants and became a great favourite.
Lightly whisk together the oil, salt, egg and sugar.
Stir in the remaining ingredients until well blended.
Roll the mixture into 10 balls, place on a lightly greased baking tray and flatten slightly.
Bake in the oven at 180'C (350'F / GM4) for about 15 minutes, until golden.
Allow to cool on a baking sheet for a few minutes before transferring to a wire tray.
4 tbsp oil
1/4 tsp salt
1 free range egg
75g / 3 oz raw brown sugar
100g / 4 oz peanuts
75g / 3 oz raisins
100g / 4 oz millet flakes
