Method

Serves 5

Chop the vegetables

Melt the butter in a large saucepan and saute the veggies until the onion is transparent

Add the stock, garlic & herbs

Bring to the boil, reduce heat, cover and simmer for 25 minutes

Add the remaining ingredients, allow to cool slightly then blend in a liquidiser until smooth

Reheat very carefully to serving temperature, do not allow to boil otherwise the cheese will go stringy

Adjust seasoning to taste.