Josie's Luscious Lemon Cake

A light yet moist madeira sponge with real lemon. A juicy and refreshing treat, perfect with a cup of tea!

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Method

Serves 6

  1. Cream the margarine and sugar together
  2. Add the beaten eggs
  3. Add flour, milk and the grated rind of the lemon
  4. Put the mixture into a lined loaf tin and bake for 40-45 minutes of 350f (175c)
  5. When still warm, make holes in the top and pour in the icing
  6. Let the cake cool before you take out of the tin
  7. Sit back with a cup of tea and enjoy!

ingredients

6 oz Self Raising Flour (Sifted)

6 oz Caster Sugar

2 Large Free Range Eggs

4 oz Margarine

4 tablespoons of Milk

Grated rind of 1 lemon

Baking paper

For Icing...

3 Tablespoons Lemon Juice

3 Tablespoons Icing Sugar

 

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