A light, simple, summery salad which is easy to make, healthy and tasty!
Serves 4
Mix the balsamic vinegar with the oil, then add the mustard, rock salt and black pepper. Shred the rocket, half the tomatoes and finely chop the onions. Arrange on a large plate and drizzle the dressing. A great addition to this is some ciabatta croutons, which absorb the dressing and make the salad more filling!
Cherry Tomatoes (Pack of)
Rocket (Pack of)
Red Onions (2)
Olive Oil (1 desert spoon)
Balsamic Vinegar (2 desert spoons)
Wholegrain Mustard (half teaspoon)
Rock Salt
Freshly Ground Black Pepper
