We have always felt that there was never a non meat alternative to an all day breakfast on the market, and felt that it was our mission to change that. The ingredients are exactly what you would make at home for a meat free breakfast, but in a sandwich. The only addition might be some hash browns and HP sauce.
Two slices of your favourite bread – we use a dark malted grain bread. Butter or low fat spread ( or don’t use any and keep the fat down)
One sliced free range egg – we only use free range eggs in all our products, apparently you can tell the difference by the colour of the yolk.
20g baked beans, we believe that we were the first people to manufacture a sandwich with baked beans, naturally we use Heinz. If you are making it in advance, drain off a little of the sauce, to prevent the sandwich going soggy, we have to for ten minutes before making the product. (If your feeling trendy, use one of the new limited edition baked beans with HP sauce already added, or the Lee and Perrins for the non vegetarians.)
Four slices of tomato
20g Chargrilled field mushrooms – portabellas would be nice
15g of your favourite tomato chutney.
Slice the egg and place over the base, keep the egg yolks down the centre diagonal, so that it looks pretty when it is cut into triangles.
Spread over the lightly drained baked beans, cover with the sliced tomato and the Chargrilled mushrooms.
Spread the chutney over the lid.
Barcode 5028846006517
Weight
Code 716
IngredientsMalted Bread (45%) contains (Wheat Flour, Water, Malted Wheatflakes (6%), Malted Wheatgrains (3%), Brown Linseed (2%), Yeast, Barley Malt Flour, Gluten, Rape, Palm and Sunflower Seed Oils, Salt, Wheatflakes, Soya Flour, Sugar, Invert Sugar Syrup, Emulsifiers (Mono-and Di-Glycerides of Fatty Acids, Mono-and Di-Glycerides of Fatty Acids, Mono-and Di-Acetyltartaric Acid Esters of Mono and Di-Glycerides of Fatty Acids), Buckwheat, Malt Flour, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)), Free Range Egg (15%), Tomato (12%), Baked Beans (9%), Chargrilled Mushrooms (9%), Tomato Chutney (6%) contains (Tomato, Apple, Sugar, Vinegar, Tomato Puree, Dried Onion, Dried Apple, Salt, Cayenne Pepper, Preservatives (Citric Acid, Ascorbic Acid, Sulphur Dioxide)), Sunflower Spread contains (Linseed and Sunflower Oils, Water, Emulsifier (Mono and Di-Glycerides of Fatty Acids), Colours (Carotenes)).
Contains : Wheat, Gluten, Soya, Mustard, Wheat.
Made in an environment where seeds are present
nutritional information| Per 100g | Per Pack | |
|---|---|---|
| Energy kJ/kcal | 542/131 | 1083/256 |
| Protein | 6.4g | 12.5g |
| Carbohydrate | 20.9g | 7.5g |
| of which sugars | 3.8g | 7.5g |
| Fat | 3.0g | 5.8g |
| of which saturates | 1.0g | 2.0g |
| mono-unsaturates | 0.7g | 1.3g |
| poly-unsaturates | 0.6g | 0.9g |
| Fibre | 1.8g | 3.5g |
| Sodium | 0.3g | 0.5g |
guideline daily amount information| This Deep Fill contains | ||
|---|---|---|
| Calories | 256 | 13% |
| Sugars | 7.5g | 8% |
| Fat | 5.5g | 8% |
| Saturates | 2.0g | 10% |
| Salt | 1.3g | 22% |
Of an adults guideline daily amount
You'll see we have provided information on each product’s contribution to your GDA. GDA’s are something that we keep a keen eye on, we are proud to say we won’t launch a product if it contributes disproportionately to your GDA of fat or salt, and have constantly demonstrated this by not launching products which are over the top in these areas. Having said that, since we are a vegetarian brand and many of our products contain cheese, we are not pretending to be a 'low fat' healthy brand. What we aim for is a balance of taste and health, and an honesty that goes with all our products, so you know what you’re eating and can make sure you eat a balanced, healthy diet on a daily basis.
