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Cranks Stories

Here at Cranks we love a good story. Over the kitchen table, with big plate of something hot and delicious keeping the conversation going. Memories of our pioneering start down Carnaby Street back in 1961, plans for all the delicious food to come and always celebrating the present. It's all about enjoying the proper food we so lovingly create, whether in our restaurant, vegetarian recipe books or on the supermarket shelf. Here's where we share our best stories. Enjoy!
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9 Fabulous Vegan Recipes by Thinly Spread

I thought it would be useful to share some fabulous recipes by some of my fellow bloggers showing how varied and interes …

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Vegan Chocolate Chilli by Thinly Spread

Beans and pulses make very regular appearances in my winter recipes both as a good source of protein and as excellent tu …

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Introducing... Thinly Spread & Parsnip and Lentil Soup

Hi! I'm Chris and I share vegetarian and vegan recipes on my blog Thinly Spread. I've been vegetarian for 30 years, I'm …

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Autumnal Barley Bean Bowl by Tin & Thyme

Fancy a warming autumn treat, why not read up on Tin & Thyme's perfect selection... …

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12 Autumnal Slow Food Ideas by Tin & Thyme

Autumn is a time of abundance and harvest festivals. With the nights drawing in, it's the perfect time for slowing down …

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Introducing...Tin & Thyme

An introduction to our lovely friend and core blogger Tin & Thyme and her beautiful autumnal recipe... …

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9 Super Summery Vegetarian Dinner Ideas

Read about Amuse Your Bouche and her favourite 9 super summery vegetarian dinner ideas... …

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Harrisa Roasted Chickpea Bowls

If you've ever read my blog Amuse Your Bouche, you may have spotted that I'm pretty obsessed with dinner bowls. I make t …

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