Recipes have always been at
the heart of what we do at Cranks. When following the guiding principle that
nature knows best, it’s easy to come up with fresh ideas for moreish vegetarian meals. We’ve gathered our favourite vegetarian recipes from our classic cook books,
our bread baking partner in crime, Richard Corrigan, and naturally developed a
few new ones to keep us in season. Some are more healthy
recipes, others a little indulgent, but all are utterly delicious and
free for you to try at home. Enjoy!