Slow-baked organic wholemeal bread.
Just like homemade, our bread is lovingly crafted by our passionate bakers then left to rise slowly over three whole hours - we don't believe real, proper bread should be rushed. From our wholemeal to our adventurous flavour breads, this gives a dense texture and delicious taste we hope you think so too!
- Typical Values Per 100g
- Energy kJ/kcal 958/227
- Fat 2.1g
- of which saturates 0.3g
- Carbohydrate 37.6g
- of which sugars 1.0g
- Fibre 7.8g
- Protein 10.5g
- Salt 0.8g
Organic wholemeal wheat flour, water, organic spirit vinegar, organic wheat gluten, sea salt, yeast, organic sunflower oil, organic wheat bran
Allergy Advice: Allergens: Wheat, including cereals containing gluten. May also contain egg, milk, nuts, sesame seeds and soya
Storage: Store in a cool, dry place away from direct sunlight.
Suitable for freezing. Freeze on day of purchase. Use within 6 weeks of freezing. Defrost at room temperature. Once defrosted, consume within 3 days. Once thawed, do not refreeze.