We're all about real food.
Since our swinging start
on Carnaby Street
back in 1961,
we've been simultaneously shaking things up
whilst taking it slow ever since.
Whether giving it a bit of
Argi Bhaji in the fresh food fridge or a
Whole Lotta Loaf
down the bread aisle, we believe in bringing
through the most
allowing our breads to rise naturally and
taking no shortcuts in crafting
our sandwiches by hand. After all
nature knows best
and who are we to go against the grain?
So let's talk about it.
In our restaurants and recipe books
right to the supermarket shelf
let's demand delicious food that's
good for your
body & soul.