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    Since our swinging start on Carnaby Street back in 1961, we've been simultaneously shaking things up whilst taking it slow ever since.

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    NEW Flavoured Breads. When it came to developing our flavoured breads, there was only one man for the job. Richard Corrigan; award-winning chef and slow food champion.

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Cranks Kitchen Spring Clean

From our swinging start back on Carnaby Street back in 1961, Cranks restaurants – much like our slow to rise breads, h …

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Best Vegetarian Sandwiches

Nothing challenges the potential joy that lunchtime has to bring than the traditional January purge. …

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