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    Since our swinging start on Carnaby Street back in 1961, we've been simultaneously shaking things up whilst taking it slow ever since.

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    NEW Flavoured Breads. When it came to developing our flavoured breads, there was only one man for the job. Richard Corrigan; award-winning chef and slow food champion.

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    We're looking to our community of Cranks to share their best vegetarian recipes to be in with a chance of being featured in the new Cranks Bible!

    Enter!
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Crank Up Our Recipe Book! Competition

We're looking to our community of Cranks to share their best vegetarian recipes to be in with a chance of being featured …

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Homity Pie with a Twist

We've teamed up with some of the best food bloggers in the country, challenging them to come up with their own creative …

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