The Cranks’ library has been growing steadily over the years, and covers every aspect of the healthy cooking spectrum - from food in a hurry to catering for large groups.

When it comes to the Cranks books, vegetarian is too narrow a term; they are more about eating well and most importantly enjoying making mouth-wateringly tasty food.

To purchase any of the Cranks books online, or to read reviews - and we recommend you do, because our customers are much better sales people than we are, click on any of the 'Buy it now' buttons. This will take you through to the Cranks section of Amazon.co.uk. If you choose to buy any of our books through their site, Amazon will immediately give you up to 30% discount on the cover price, and a further 15% will be donated to the Vegetarian Society.

NOW AVAILABLE IN PAPERBACK
This is the newest book to come out of Nadine Abensur’s kitchen. It draws on her years of experience and is made all the more enjoyable by Nadine’s anecdotes of how she got to find the ingredients and create the recipes.		Delicious, healthy and vegetarian. This book features all the classic Cranks recipes that made us famous, like the ever-faithful Homity Pie, and a host of new creations to suit every palate and situation.

For Veggies in a hurry… This is definitive collection of vegetarian dishes that can all be prepared in 30 minutes or less. There are recipes for all occasions, from quick suppers for one through to feasts for you and all your friends. As always, Cranks’ passion for cooking and fun shines through, allowing you to almost taste our vibrant personality in each and every dish.		After the phenomenal success of the original Cranks recipe book, the follow-up brought healthy, delicious eating to dinner parties and family gatherings. It surreptitiously convinced guests everywhere that vegetarian cooking was more about taste, health and enjoyment than any rigid philosophy.

100 Recipes for Vitality and Health (and loads of taste and enjoyment). This collection of low fat recipes contains everything except additives, preservatives and artificial anythings.		Written by David Canter, one of the founders of Cranks and our inspiration for continuing to do what we do. When it first came out, this little book changed how everyday people thought about what they put into their bodies, and finally dispelled the myth that vegetarian cooking was brown, stodgy and boring.