Sandwich of
the Month
It's The Slaw

'ello 'ello 'ello. What have we here?

Mature Cheddar Cheese? Apple and 

Sultana Coleslaw? Malted Wheatgrain

Bread? It's the Slaw - pure and simple.

enjoy a day
out for some
proper food

Nature Knows Best was David Canter's

philosophy when he set up our first

restaurant back in 1961, and it's a

philosophy that still holds true today

in our flagship restaurant in Devon.

Not just
Proper Bread
Real Bread

We haven’t changed the way we bake

Cranks bread in over 40 years, so we’re

delighted to be able to say that our

loaves have always been Real Bread,

made the proper way.